CULINARY BACKGROUND
‣ Graduated Trinidad and Tobago Hospitality and Tourism Institute 2000 Associate
Degree in culinary Management.
‣ Soup cook on Royal Caribbean Cruise Line. Preparing various hot and cold soups.
‣ Several hotels in Trinidad and Tobago Ambassador Hotel, Royal Palm Hotel.
‣ Started Heavenly Bites in 2002, supplying locally flavoured cheese-cakes to a local
fast-food chain.
‣ Started 2J’s Peppersauce in 2023.
Today, Stephen is the mastermind behind 2 J’s Pepper Sauce, a brand that captures the vibrant flavors of the Caribbean. With a passion for innovation, he is actively expanding his product line, crafting bold new flavors and complementary offerings that promise to tantalize taste buds.
